Sheep
Dorper
The Dorper is a South African breed of domestic sheep developed by crossing Dorset Horn and the Blackhead Persian sheep. The breed was created through the efforts of the South African Department of Agriculture to breed a meat sheep suitable to the more arid regions of the country. It is now farmed in other areas as well, and is the second most common sheep breed in South Africa.
Ile de France
This breed was developed in the Ile de France region around Paris, a region charged with history, but also an agricultural region, with crops and pasture, grassland sheep and housed sheep. It was a professor at the Veterinary School of Maisons-Alfort who, at the beginning of the 19th century, had the idea of crossing a Merino bloodline, reared mainly for its wool, with Dishley stock, a meat breed of English origin.
Suffolk
Suffolk sheep are well-known for their fertility, its good quality carcass and its adaptability.

